Never tried Elk? We have never served Elk that wasn't love at first bite! Most have gone on to say they prefer ground Elk over ground beef!
Elk has less sodium, fat content, and fewer calories than beef.
Adding Elk to your diet is a heart healthy choice! Scientists are becoming increasingly concerned about the antibiotics, steroids, and growth hormones used in the mass production of meat animals. We agree!
Elk is higher in protein than other meat!
Don't get us wrong! We aren't beef haters, we love beef, too! (We buy ours farm fresh)
Comfort food or gourmet, Elk makes the cut!